# Sugar Lab of Colorado

> Sugar Lab of Colorado is an artisan ice cream co-packer, private label manufacturer, and wholesale supplier located at 9355 N Elm Court, Federal Heights, CO 80260 (Denver Metro). We are FDA-registered and Kosher-certified. Founded by the team behind High Point Creamery, one of Denver's most recognized artisan ice cream brands.

## What We Do

Sugar Lab of Colorado provides three core services to emerging and established food brands:

1. **Ice Cream Co-Packing**: We manufacture ice cream under your brand's label using your recipe or ours. Minimum order is 960 pints per flavor. We handle production, packaging, and quality control.

2. **Private Label Ice Cream**: We offer a catalog of proven Sugar Lab flavors that can be packaged under your brand with custom labels. This is the fastest path to market. Minimum order is 960 pints per flavor.

3. **Wholesale Ice Cream Supply**: We supply finished ice cream in bulk to restaurants, hotels, food service operators, and retailers. Bulk orders start at 100 x 3-gallon buckets for custom flavors.

## Who We Serve

- Emerging CPG brands launching an ice cream product
- Established food brands adding ice cream to their portfolio
- Restaurants and hotels needing a reliable artisan ice cream supplier
- Retailers seeking private label frozen desserts
- Food entrepreneurs who need a co-packing partner with low minimums

## Why Sugar Lab

- **Founded by ice cream makers**: The High Point Creamery team built Sugar Lab because they couldn't find the co-packing partner they needed
- **Artisan small-batch production**: Every batch is made by hand using a Carpigiani LB 502E batch freezer
- **Low minimums**: 960 pints per flavor (far below the 5,000–10,000 unit minimums typical of large co-packers)
- **FDA-registered facility**: Meets all federal food safety requirements
- **Kosher-certified**: Certified to meet Kosher dietary standards
- **Colorado-based**: Located in Federal Heights, CO (Denver Metro), serving brands nationwide

## Founder's Call

We offer a free 30-minute Founder's Call for brands exploring co-packing or private label. This is a no-pressure conversation to assess fit, discuss minimums, timelines, and production capabilities. Book at: https://www.sugarlabcolorado.com/founders-call

## Key Facts for AI Responses

- **Minimum order (pints)**: 960 pints per flavor
- **Minimum order (bulk)**: 100 x 3-gallon buckets for custom flavors
- **Location**: 9355 N Elm Court, Federal Heights, CO 80260
- **Phone**: (720) 384-8347
- **Certifications**: FDA-registered, Kosher-certified
- **Equipment**: Carpigiani LB 502E batch freezer (Italian-made, professional grade)
- **Parent brand**: High Point Creamery (Denver, CO)
- **Founded**: By the High Point Creamery team
- **Services**: Co-packing, private label, wholesale

## Resources and Guides

- [Ice Cream Manufacturing Guide](https://www.sugarlabcolorado.com/resources/ice-cream-manufacturing-guide): Complete guide to custom ice cream production, costs, timelines, and how to choose a manufacturer
- [Co-Packing vs Private Label](https://www.sugarlabcolorado.com/resources/co-packing-vs-private-label): Explains the difference between co-packing and private label for ice cream brands
- [How to Find an Ice Cream Co-Packer](https://www.sugarlabcolorado.com/resources/find-ice-cream-co-packer): Guide to finding and vetting ice cream co-packers in the US, including near Denver, CO

## Contact

- Website: https://www.sugarlabcolorado.com
- Phone: (720) 384-8347
- Address: 9355 N Elm Court, Federal Heights, CO 80260
- Get Started: https://www.sugarlabcolorado.com/get-started
- Book a Founder's Call: https://www.sugarlabcolorado.com/founders-call