Denver's Artisan Ice Cream Co-Packer, Built by Ice Cream Makers
Sugar Lab of Colorado is a Denver-based artisan ice cream co-packer, private label manufacturer, and wholesale supplier. We exist because we couldn't find the production partner we needed, so we built it ourselves.
From Scoop Shop to Boutique Production Kitchen
Sugar Lab of Colorado was born from the team behind High Point Creamery , a nationally recognized artisan ice cream brand featured in CNN, Bon Appétit, Vogue, 5280, and Westword.
Over more than a decade, the High Point Creamery team scaled the brand from a single scoop shop into a multi-channel operation with retail, wholesale, and consumer packaged goods (CPG) arms. Along the way, they experienced firsthand the challenge of finding a co-packing partner that truly understood artisan production.
Most co-packers required large minimum orders that didn't fit a growing brand's production model. Instead of compromising, the team built their ow After an extensive search, they found a facility with the right infrastructure and transformed it into a dedicated boutique production kitchen in Denver, Colorado, where every batch is made by hand.
Today, Sugar Lab of Colorado serves emerging and established brands with co-packing, private label manufacturing, and wholesale supply, all produced with the same artisan standards that define High Point Creamery.
As Seen In
A Kitchen Built for Quality
FDA Certified
Our facility meets all FDA food safety requirements, ensuring your product is produced to the highest regulatory standards.
Kosher Certified
Kosher certification expands your potential customer base and retail reach, opening doors to a growing segment of conscious consumers.
13-Quart Artisan Batches
We produce in precise 13-quart batches, the same small-batch method that preserves the texture, flavor, and quality of true artisan ice cream.
In-House Inclusions
We create specialty cookies, hand-burnt caramel, fresh strawberry sauces, and custom mix-ins from scratch , no third-party shortcuts.
Strategic Denver Location
Located near the intersection of I-25 and I-70 in Denver, CO , a prime position for efficient ingredient inbound and product pickup.
Flexible Minimums
Unlike large co-packers, we don't require massive production runs. Our model is designed to grow with your brand.
Carpigiani LB 502E RTX
We produce every batch on the Carpigiani LB 502E RTX , one of the most respected professional batch freezers in the artisan ice cream industry. This machine delivers precise temperature control and consistent overrun in every run, which means your product comes out the same way every single time.
Our 13-quart batch capacity gives us the flexibility to produce small, precise runs without sacrificing quality or consistency , exactly what growing brands need.
Partner With Us
Whether you need co-packing, private label, or wholesale supply, we'd love to hear about your project.